Should I be using a sanitizer or a disinfectant to kill COVID-19?

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A sanitizer reduces bacteria on environmental surfaces to a level that is considered safe by public health organizations. A food contact surface sanitizer reduces bacterial contamination by 99.999%. A non-food contact surface sanitizer reduces bacterial contamination by 99.9%.
A disinfectant kills all bacteria on environmental surfaces.
Rowe services sells Bioesque plant based disinfectant that will help you keep staff and customers as safe as possible